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Korean Bean Broth 콩탕 200g | 동트는 농가

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Korean Bean Broth  콩탕 200g | 동트는 농가

유통기한 : 2023-03-14

Traditional Cooking Way

In a traditional iron cauldron,
the oak wood fire is removed and cooked and fermented naturally.

Hand Made

Natural fermentation is hard to do with a machine.

Slow Food

It takes more than 30 hours for cheonggukjang, 400 days for red pepper paste, about 2000 days for soybean paste, and more than 1,000 days for soy sauce.

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