
Korean Bean Broth 콩탕 200g | 동트는 농가
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$8.90
Korean Bean Broth 콩탕 200g | 동트는 농가
유통기한 : 2023-03-14
Traditional Cooking Way
In a traditional iron cauldron,
the oak wood fire is removed and cooked and fermented naturally.

Hand Made
Natural fermentation is hard to do with a machine.
Slow Food
It takes more than 30 hours for cheonggukjang, 400 days for red pepper paste, about 2000 days for soybean paste, and more than 1,000 days for soy sauce.