Mini Fish-Shaped Bread (500g) | HouseOne Food
Mini Fish-Shaped Bread
A simple but tasty Korean street snack loved by all ages, crispy on the outside and filled with creamy filling. These fish-shaped bread are made into mini sizes for convenient consumption and comes with both custard choux cream and sweet red bean paste fillings. Made with fresh eggs and wheat flour cultivated in Korea, you'll be enjoying a soft yet chewy texture of the bread as well!
Flavours
Sweet Red Bean Paste
The traditional soft and naturally sweet filling of this Korean snack can be easily enjoyed by all ages.
Custard Choux Cream
A sweet, soft and fluffy custard choux cream filling that will be absolutely satisfactory when you're craving sweet pastries.
What You Will Be Getting
A 500g pack of mini fish-shaped bread.
Heating Instructions
Air Fryer
Without specially thawing the frozen carp bread, leave them in the air fryer for about 5 minutes after pre-heating the air fryer at 180°C. Air frying is recommended for a crispy texture of the crust.
Microwave Oven
Without specially thawing, heat them up in the microwave for about 15 - 30 seconds. Microwaving is recommended for a soft and moist texture of the bread.
Simply Thawing
These bread can be consumed cold after it is thawed at room temperature as well.
Safe & Healthy
Certified by HACCP and made with healthy ingredients, the mini fish-shaped bread is perfect as a snack for your kids.
Storage Information
Store the carp bread in the freezer at all times when not consuming.
Details
Sweet Red Bean Paste
Net Volume: 500g
Ingredients: Dal-in fish-shaped bread mix 38.42% [modified starch, sugar, skim milk powder, refined salt, wheat flour (wheat: USA, Canada), rice flour, whey], sugar, purified water, red bean paste 26% [red bean (China), refined salt, purified water], bean oil (soybean oil) (USA, Argentina, Belgium etc.), foods silicone resin, whole egg liquid (Korea) 7.54%, HouseOne seasoning [wheat flour (wheat powder: Australia), modified starch, monosodium glutamate, combined seasoning, oleoresin capsicum, dry garlic powder (China)]
Possible allergens: Food products containing wheat, milk, soybean and egg.
| Nutrition Information | Calories 315kcal (per 100g serving) |
| Sodium | 264mg (13%) |
| Carbohydrates | 48g (15%) |
| Sugars | 13g (13%) |
| Cholesterol | 16mg (5%) |
| Fat | 12g (23%) |
| Trans fat | 0g |
| Saturated fat | 1.9g (13%) |
| Protein | 4g (7%) |
Custard Choux Cream
Net Volume: 500g
Ingredients: Dal-in fish-shaped bread mix 38.42% [modified starch, sugar, skim milk powder, refined salt, wheat flour (wheat: USA, Canada), rice flour, whey], sugar, purified water, choux cream 26% [starch syrup, white sugar, modified starch, processed oil products (hardened oil: Indonesia), cream flavouring], foods silicone resin, bean oil (soybean oil) (USA, Argentina, Belgium etc.), whole egg liquid (Korea) 7.54%, HouseOne seasoning [wheat flour (wheat powder: Australia), modified starch, monosodium glutamate, combined seasoning, oleoresin capsicum, dry garlic powder (China)]
Possible allergens: Food products containing wheat, milk, soybean and egg.
| Nutrition Information | Calories 315kcal (per 100g serving) |
| Sodium | 264mg (13%) |
| Carbohydrates | 48g (15%) |
| Sugars | 13g (13%) |
| Cholesterol | 16mg (5%) |
| Fat | 12g (23%) |
| Trans fat | 0g |
| Saturated fat | 1.9g (13%) |
| Protein | 4g (7%) |
% are based on an average person's daily intake of 2000kcal
Refer to product packaging for expiry date.