Korean Hot Pepper Paste 태양초 고추장 (500g) | Chung Jung One
Korean Hot Pepper Paste
Chungjungone Sunchang 100% Brown Rice Taeyangcho Hot Pepper Paste is fermented together with red pepper powder and brown rice to give it a deep and rich taste. Brown rice is naturally fermented during the aging process of the pepper paste, maintaining the benefits of brown rice. A multipurpose hot pepper taste that you can use to cook stir-fried dishes, stews, or even just as a seasoning.
Storage Information
Please store product in a cool and dry place, without direct sunlight exposure. Once opened, please store product in the refrigerator.
Details
Net Volume: 500g
Ingredients: Starch syrup, red pepper seasoning (8.3% red pepper powder, refined salt, garlic, onion/China), brown rice 20.4% (overseas), purified water, soybean paste for red pepper paste {soybean (overseas), refined salt (Korea 62.4%, China 37.6%)}, Isomaltooligosaccharide, sun-dried salt (Korea), red pepper powder 3% (Korea), alcohol, glutinous rice brown rice powder (brown rice: Korea), yeast powder, seeds (fermented bacteria)
Possible allergens: Soybeans
| Nutrition Information | Calories 210kcal (per serving) |
| Serving Size | 100g |
| Sodium | 2520mg (126%) |
| Carbohydrates | 45g (14%) |
| Sugars | 23g (23%) |
| Total Fat | 1.4g (3%) |
| Trans fat | 0g |
| Saturated fat | 0g (0%) |
| Cholesterol | 0mg (0%) |
| Protein | 4g (7%) |
% are based on an average person's daily intake of 2000kcal
Please refer to expiry date as stated on the product.