Colourful, Variant Taste
Kkochi (Food Skewer)
Difficulty: ★★☆☆☆
Cooking time: Less than 30min
Step 1
✔️ Cut crab meat in half, cut it into three pieces, and cut pickled radish, ham, and chives into crab meat lengths.
✔️ Cut the bottom of the mushrooms
✔️ After dividing it into two parts, cut it into crab meat thicknesses.
Step 2
✔️ Place crab meat-chives-sprout mushrooms-ham-chives-pickers-marinated crab meat in order on wooden skewers.
Step 3
✔️ Mix eggs and a little salt in a bowl to make egg water.
✔️ Wet the skewers with pancake powder front and back, shake them off, and coat them with egg water.
Step 4
✔️ Put oil on the heated pan, and fry the skewers back and forth over medium and low heat..
Step 5
✔️ Enjoy it!
