Budaejjigae (Korean Army Stew) Sauce 부대찌개 양념 140g | Chung Jung One

Sauce for Korean Army Stew that retains the deep flavours of the original army stew. The sauce base is used to cook a delicious bowl of Army Stew without the need for more seasoning and condiments.

1.  Slice sausages (50g), ham (70g), onions (50g), spring onions (30g), minced pork (30g) into bite sized pieces

2. Add the ingredients in a large pot together with 450ml of water and sauce and bring to a boil