✔️ Cut crab meat in half, cut it into three pieces, and cut pickled radish, ham, and chives into crab meat lengths. ✔️ Cut the bottom of the mushrooms ✔️ After dividing it into two parts, cut it into crab meat thicknesses.
✔️ Place crab meat-chives-sprout mushrooms-ham-chives-pickers-marinated crab meat in order on wooden skewers.
✔️ Mix eggs and a little salt in a bowl to make egg water. ✔️ Wet the skewers with pancake powder front and back, shake them off, and coat them with egg water.
✔️ Put oil on the heated pan, and fry the skewers back and forth over medium and low heat..