Ansungtangmyun Ramen

With a recipe originating from the Korean city of Ansung, this ramen is extremely popular among Koreans. Boasting thin, chewy noodles and a deep, savoury and slightly spicy broth made using beef and soybean paste, it is no wonder why this ramen is so well-loved by people of all ages.

Cooking Instructions

1. Boil 550ml of water.
2. Once the water is boiling, add noodles, soup base.
3. Cook and stir for 4 minutes - 5 minutes and serve.  

Storage Information

Store the product in a dry place at room temperature (20°C and above).

Net Volume: 125g x 5 packs

Ingredients: Wheat flour (USA, Australia), palm oil (Malaysia), potato flour, rice flour, gluten, garlic flavour extract, guar gum, green tea extract, refined salt, flavour enhancer, refined sugar, stir-fried soybean paste powder, soy sauce seasoning powder, beef bone extract powder, seasoned soybean paste powder, beef bone spice powder, dried seaweed, spicy powder, beef bone oil powder, stir-fried seasoning powder, meat broth flavoured seasoning base, scrambled egg, pepper powder, chilli-flavoured powder, mixed seasoning powder, bulgogi flavouring powder, yeast, garlic powder, chilli flakes

Possible allergens: Food products containing flour, soybean, milk, pork, beef, chicken, egg

% are based on an average person's daily intake of 2000kcal

Please refer to expiry date as stated on the product.