
Ansungtangmyun Ramen 안성탕면 (125g x 5pcs) | Nongshim
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Ansungtangmyun Ramen
With a recipe originating from the Korean city of Ansung, this ramen is extremely popular among Koreans. Boasting thin, chewy noodles and a deep, savoury and slightly spicy broth made using beef and soybean paste, it is no wonder why this ramen is so well-loved by people of all ages.
Cooking Instructions
- Boil 550ml of water.
- Once the water is boiling, add noodles, soup base.
- Cook and stir for 4 minutes - 5 minutes and serve.
Storage Information
Store the product in a dry place at room temperature (20°C and above).
Details
Net Volume: 125g x 5 packs
Ingredients: Wheat flour (USA, Australia), palm oil (Malaysia), potato flour, rice flour, gluten, garlic flavour extract, guar gum, green tea extract, refined salt, flavour enhancer, refined sugar, stir-fried soybean paste powder, soy sauce seasoning powder, beef bone extract powder, seasoned soybean paste powder, beef bone spice powder, dried seaweed, spicy powder, beef bone oil powder, stir-fried seasoning powder, meat broth flavoured seasoning base, scrambled egg, pepper powder, chilli-flavoured powder, mixed seasoning powder, bulgogi flavouring powder, yeast, garlic powder, chilli flakes
Possible allergens: Food products containing flour, soybean, milk, pork, beef, chicken, egg
Nutrition Information |
Calories 525kcal (per 125g) |
Sodium |
1790mg (90%) |
Carbohydrates |
82g (25%) |
Sugars |
3g |
Total Fat |
17g (31%) |
Trans fat |
0g |
Saturated fat |
9g (60%) |
Cholesterol |
0mg (0%) |
Protein |
11g (20%) |
% are based on an average person's daily intake of 2000kcal
Please refer to expiry date as stated on the product.