BlueBasket
Raw Fresh Ginseng (15 Roots) | CNY 2021 Gift Pre-order
Save 36%
Please note that this is a pre-order item special for Chinese New Year 2021. Delivery will be made on 8 to 11 February 2021 for all orders of this product.
Raw Fresh Ginseng (15 Roots) Gift Set
Enjoy the health benefits of raw, fresh 6-year ginseng with this box of 15 roots. Air flown from South Korea, fresh after harvesting & packing.
Limited Time Option: Chinese New Year Gift Wrapping
Send a box of 6 Years Korean Red Ginseng Extract as a gift to your loved ones, business partners or clients wrapped in traditional Korean Bojagi 보자기 cloth for an additional $6. Wrapping service is included. Valid for pre-orders up to 24 January, and for deliveries from 8 to 11 February for CNY 2021. |
Health Benefits of Raw Ginseng
Enjoy the many benefits of regular consumption of raw ginseng.
- Replenishes body energy and improves immunity
- Anti-oxidant, anti-cancer
- Helps with diabetes
- Prevention of respiratory diseases
- Prevention of hypertension
- Prevention of osteoporosis and anemia
- Relieve fatigue and stress
- Alleviating menopausal symptoms
- Anti-aging and skin care benefits
Origin
These raw ginseng were cultivated in Geumsan, Chungcheongnam-do, South Korea where ginseng has been a signature produce of the area. The Geumsan traditional ginseng agricultural system is also a very important agricultural heritage in the Korean culture as it boasts the best produce of ginseng in the country.
What You Will be Getting
A tray of 15 pieces 6-year raw Asian Ginseng. Each tray measures 17cm by 40cm.
4 Ways to Enjoy Fresh Raw Ginseng
Idea #1
Add 1.5 to 2 litres of water, 100 to 150g fresh ginseng, ginger and jujube in water, and boil over low heat for 3 hours. You may drink the concoction 2-3 times a day.
Idea #2
Add 20 to 30g of sliced fresh ginseng in a blender with 150 ml of milk and blend gently. You can also add honey if you prefer a sweeter drink.
Idea #3
Slice the fresh ginseng thinly, soak it in honey, store it in the refrigerator, and enjoy it regularly.
Idea #4
Make Korea's popular dish, Samgyetang or Ginseng Chicken Soup!
Storage Method & Recommendation
To preserve the freshness of the raw ginseng, it is recommended to keep the ginseng refrigerated in 1-2 degrees Celsius and to be eaten within 7 days from receiving.