Baby Baguette Plain Rice Cake
These little baguette rice cakes are conveniently sized for you to enjoy every bite. They are crispy on the outside, chewy on the inside and are slightly sweet-tasting. Made using Korean glutinous rice and sea salt, these fragrant and delicious bagels are a healthy snack option that can be easily prepared and enjoyed in 15 minutes at home. Enjoy as these rice cakes come in smaller packets, so it is easy and convenient for consumption.
- Defrost the baguette rice cake in normal room temperature conditions for about 30 minutes to 1 hour.
- Heat up the baguette rice cake in an air-fryer at 180 degrees Celsius for 15 minutes and serve.
- Besides using an air-fryer, you can also use the oven to heat up the baguette rice cake.
- If you wish, you may also add some butter to your heated baguette rice cake for more flavour.
Please store product in the freezer (-18 degrees Celsius and below). Consume immediately after thawing.
Net volume: 200g X 1 Box (4 X 50g smaller packs)
Possible allergens: Food products containing walnut, egg and milk
Ingredients: Glutinous rice 72.4% (Korea), sugar 10.9% (imported), walnut 7.3% (USA), egg 7.2% (Korea), butter [processed butter 1.4% (New Zealand), salt 0.8% (Korea)
|Nutrition Information||Calories 198cal (per serving)|
|Saturated fat||0.7g (5%)|
|Vitamin D||0mg (0%)|
% are based on an average person's daily intake of 2000kcal
Product expires 6 months after manufacturing date stated on the product if kept frozen.
Baby Baguette Plain Rice Cake (4 pcs per set) | GoodRicecake