Braised Mackerel with Edible Bones and Kimchi

Enjoy a calcium-rich, nutritious meal with this braised mackerel and kimchi on the side! They have bones so soft that you can maximise your calcium intake by eating them! Greating's high-temperature and high-pressure saturated steaming technology produces this mackerel so that even those with weak teeth are able to enjoy it.

Features

?”️ Soft textures, such that even those with weak teeth are able to enjoy.
?”️ Mild, light and clean-tasting.

What You Will Be Getting

• Ready packed Braised Mackerel with Kimchi (330g x 1 packet)

Cooking Instructions

1. Open the packaging slightly and microwave it for 3 - 3.5 minutes at 700W after thawing.

Storage Information

Please store product in the freezer (-18 degrees Celsius and below).

Net Volume: 330g

Ingredients: Kimchi [salted Chinese cabbage {cabbage (Korea), refined salt (Korea)}, radish (Korea), chilli powder (Korea), salted shrimp, garlic] 45.4%, mackerel (Korea) 38.2%, purified water, apple vinegar (apple concentrate: Chile), sugar, starch syrup, chilli powder, cooking oil, processed meat extract, garlic 0.3%, refined salt, monosodium glutamate (flavour enhancer), sugar, mixed formula (sodium polyphosphate 80%, sodium metaphosphate 10%, sodium pyrophosphate 10%), defatted soybean, ginger 0.05%, black pepper powder, garlic extract, ginger extract

Possible allergens: Food products containing soybeans, mackerel, beef and shrimp

Please refer to expiry date as stated on the product.