Braised Spanish Mackerel with Edible Bones and Kimchi

With soft flesh and bones, you can enjoy this braised Spanish Mackerel with Kimchi without removing any bones while maximising your calcium intake! Greating uses high-temperature and high-pressure saturated steaming technology to produce this mackerels with edible bones so that even children who are careful with fish bones can enjoy it comfortably.

Features

?”️ Soft textures, such that even those with weak teeth are able to enjoy.
?”️ Mild, light and clean-tasting.

What You Will Be Getting

• Ready packed Braised Spanish Mackerel with Kimchi (330g x 1 packet)

Cooking Instructions

1. Open the packaging slightly and microwave it for 3 - 3.5 minutes at 700W after thawing.

Storage Information

Please store product in the freezer (-18 degrees Celsius and below).

Net Volume: 340g

Ingredients: Kimchi [salted Chinese cabbage {cabbage (Korea), refined salt (Korea)}, radish (Korea), chilli powder (Korea), salted shrimp, garlic] 44.1%, Spanish mackerel (Korea) 39.9%, purified water, apple vinegar (apple concentrate: Chile), sugar, starch syrup, chilli powder, processed meat extract, garlic 0.3%, refined salt, monosodium glutamate (flavour enhancer), sugar, mixed formula (sodium polyphosphate 80%, sodium metaphosphate 10%, sodium pyrophosphate 10%), defatted soybean, ginger 0.05%, black pepper powder, garlic extract, ginger extract

Possible allergens: Food products containing soybeans, beef and shrimp

Please refer to expiry date as stated on the product.