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Jjampong Rice Seasoning 짬뽕밥 양념 (30g) | Chung Jung One


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Jjampong Rice Seasoning

A rich and spicy jjampong broth you can easily prepare and savour at home. Simply prepare rice and fresh topping ingredients of your choice (seafood, meat, vegetables etc.), and a hearty and tasty meal will be ready in just 10 minutes! Each product comes with 2 packets of Jjampong Rice Seasoning.

Cooking Instructions 

  1. Pour oil into a heated frying pan and stir-fry some minced garlic over high heat.
  2. Add cabbage, onion, shrimp and squid (or other toppings of your choice) and stir fry for around 2 minutes.
  3. Add 400ml of water and 1 packet of Jjampong Rice Seasoning to the same pan and boil for 2 more minutes before serving with rice.

Storage Information

Please store product in a cool, dry place away from direct exposure to sunlight.

Net Volume: 30g

Ingredients: Refined salt (Korea), chilli powder (Vietnam 51.5%, China 48.5%), sugar, monosodium L-glutamate (flavour enhancer), Yangjo soy sauce powder {Yangjo soy sauce (sea salt: Australia), maltodextrin, mixed formula (modified starch, maltodextrin)}, beef stock, seafood seasoning powder, chicken stock powder, rich mussel extract powder G, squid base powder, hydratedcrystalline glucose, roasted seafood jjamppong base powder, corn starch, paprika extract colouring, dextrin, flavour enhancer, black pepper powder, shrimp extract powder, onion powder, roasted garlic powder, roasted onion powder, oyster extract powder 

Possible allergens: Food products containing shrimp, soybean, wheat, beef, shellfish (oyster), pork, chicken and squid.

Please refer to expiry date stated on product packaging.

Jjampong Rice Seasoning 짬뽕밥 양념 (30g) | Chung Jung One

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