Korean Green Onion 쪽파 200g/1 bag | BlueBasket
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Korean Green Onion 쪽파 200g/1 bag
Green Onion That Prevents Adult Diseases
Piquant and crunchy vegetables! The chives(also called korean green onion), which seem to have collected only the advantages of a lot of vegetables, are a very commendable vegetable. It has a unique subtle scent and less spicy taste than onions, making it versatile for every dish. We present healthy chives in the right amount.
Use it as a side dish as well as ingredients for kimchi! You can blanch it slightly and dip it in red pepper paste, or enjoy it with seafood and green onion pancake. Eat with greasy meat? You will add more refreshing flavour in your mouth!
Boost Your Energy! Nourishing Stir-fried Duck with Green Onion
Raw green onion may be a bit spicy for you! However, when it's cooked over the heat, its spiciness decreases to have it without any burden. You may have felt a bit greasy when you have duck meat due to its oil. Green onion could be your helper to reduce its oil and add the invigorating taste in it!
- Pickled dishes
- Kimchi(if it's fermented, it tastes even better and perfect with Chapaghetti!)
- Egg rolls
- Strain and wrap it in the kitchen roll.
- Keep it refrigerated at 0~10℃
- Refrigerate only the amount to be eaten within a week, and freeze the rest.