Korean Jeju Barley Soybean Paste Doenjang
Doenjang (Korean soybean paste) offers savoury and deep yet clean taste of soybeans. This Doenjang from ChungJungOne is uniquely made with Jeju Barley, which will add to the aroma of your dishes. Doenjang can be used for a diversity of dishes, such as doenjang jjigae (soybean paste stew), seasoned vegetables and fusion dishes.
Please store product in a cool and dry place, without direct sunlight exposure. Once opened, please store product in the refrigerator.
Net Volume: 450g
Ingredients: Soybean (imported), wheat flour (wheat: USA, Australia), Korean soybean paste (soybean, refined salt), barley 10.5% (Korea), refined salt, seed malt, broth base, ethanol, fermented soybean powder (soybean)
Possible allergens: Food products containing wheat and soybeans.
Please refer to expiry date as stated on the product.
Korean Jeju Barley Soybean Paste Doenjang 제주보리 된장 (450g) | Chung Jung One