Korean Napa Cabbage 700g 한국 알배기 배추 쌈배추

Korean Napa Cabbage 700g  한국 알배기 배추 쌈배추

Introducing to you, the cabbage that falls in love with the crunchy texture the moment you take a bite, and the savory and sweet taste that spreads subtly as you chew it. It's delicious even if you eat it without much cooking, but it's also suitable for wrapping with a piece of meat on a yellow leaf with sunlight.

You can make fresh kimchi with red pepper powder, salt, or salted fish, or cut it into bite-sized pieces and boil soybean paste soup.

Storage Instructions

• Wrap it in a newspaper or kitchen towel and store it in a cool place or in a vegetable compartment.
• If you don't eat it right away, blanch it lightly and freeze it in small portions to eat.

Cleansing Guide

• Wash it in running water and use it.
• When storing at room temperature for a while after cleaning, place a layer of wet kitchen towel on top of the cabbage. It can prevent cabbages from withering.