Korean Pork Galbi Marinate
Chung Jung One's Galbi Sauce is a marinade made from sweet soy sauce and carefully selected ingredients. It is great for use as a marinate for pork, or as a seasoning or dip sauce for your dishes.
Ways to Enjoy the Sauce
- Mix your meat with Chung Jung One's Galbi Sauce and marinate well, adding fruits and vegetables according to your preference.
- Pork rib stew - Add the Galbi Sauce to pork ribs in a pot, and cook after filling water up till it covers the pork ribs.
- Marinating tip: Marinate for at least more than an hour or leave the meat to marinate in the fridge for 8 hours and above for the best taste.
Ingredients: Soy sauce (24%) (soybeans, salt, wheat, oyster extracts, yeast extracts), sugar (21%), water (16%), corn syrup with a high glucose content (15%), apple and pear puree, garlic, monosodium glutamate, salt, alcohol, kiwi and pineapple puree, corn syrup, black pepper powder, ginger, rice wine, xantham gum, disodium 5’-inosinate, dysodium guanylate, guar gum, mono-and diglycerides of fatty acids
Possible allergens: Shellfish, wheat (gluten), and soy
Korean Pork Galbi Marinate Sauce (500g) | Chung Jung One