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Korean Soft Tofu Stew (Sundubu Jjigae) Mix 순두부찌개 양념 (130g) | CJ Dadam


Korean Soft Tofu Stew (Sundubu Jjigae) Mix

Enjoy a bowl of comforting spicy Korean soft tofu stew which you can easily prepare at home with CJ Dadam's Korean Soft Tofu Stew (Sundubu Jjigae) Mix. The mix is made using clams, red chilli pepper seasoning, garlic and kelp to help you achieve a rich and tasty broth without long hours of boiling or preparation. Simply add water and any other ingredients of your choice to the mix and boil, and you will have a bowl of spicy soft tofu stew ready in no time! The mix comes in a convenient pouch packaging which can be easily stored in your kitchen, and even taken out on camping trips.

Cooking Instructions

  1. Boil 200ml of water with 1 packet of CJ Dadam's Korean Soft Tofu Stew (Sundubu Jjigae) Mix.
  2. Add soft tofu and lower the heat to medium. Then, boil for 2 minutes.
  3. Add green onion and an egg. If you wish, you can also add onions, mushrooms, chilli or other vegetables and ingredients of your choice.
  4. Boil for 2 more minutes and turn off the heat.

Storage Information

Store the product in a dry place at room temperature (20°C and above). Once the packaging has been opened, please keep product refrigerated between 0-10°C.

Net Volume: 130g

Ingredients: Purified water, minced condiments {palm oil (Malaysia), dextrin, chilli powder (China), garlic, refined salt}, shellfish broth {vegetable base P (cabbage: Korea), maltodextrin, clam extract (clam: China), kelp extract, refined salt}, concentrated clam extract {clam extract (clam: China), refined salt (Korea)}, maltodextrin, kelp anchovy extract, chilli pepper oil, minced garlic, chilli powder, ethanol, yeast, refined salt, vegetable base powder, mixed seafood extract, mixed soy sauce, leek juice, flavour enhancer, paprika colouring, modified starch, xanthan gum, polylysine

Possible allergens: Food products containing wheat, soybean, prawn, squid and shellfish

Korean Soft Tofu Stew (Sundubu Jjigae) Mix 순두부찌개 양념 (130g) | CJ Dadam

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