Korean Fried Seaweed Rolls

Crispy seaweed rolls stuffed with glass noodles are an iconic Korean street snack that often accompanies spicy rice cakes (tteokbokki/topokki). Instantly prepare this delicious snack in Mimine's special recipe at home with this frozen packet flown straight from Korea.

Cooking Instructions

Air Fryer

Fry it for 15 minutes at 230°C until they are golden-brown.

Fry Pan

Grill them at 170~180°C for about 17 minutes after adding oil to the pan until they are golden brown.

BB Tip

These fried seaweed rolls are best enjoyed when dipped in some Mimine Soup Tteokbokki sauce.

Brand Information

Mimine is a renown restaurant chain in Korea known for being the first to introduce the Soup Tteokbokki. They are a highly-trusted brand chosen by shopping malls and plays a leading role in the Korean street food scene.

Delivery Packaging

All our frozen items are delivered in a thermal bag to preserve the freshness and quality of the food products.

Ingredients: Purified water, dried glass noodles (China), fried batter mix [wheat flour (wheat: USA), corn starch (corn: imported), corn flour, mixed expander (sodium bicarbonate, disodium pyrophospate, starch, potassium phospate, potassium stearate), refined salt], onion (Korea), mixed cooking oil, mixed soy sauce, compound seasoning, black pepper powder, sauce, refined salt, garlic, L-sodium glutamate (flavour enhancer), rice flour, sugar [contains wheat, soybean, beef]