Korean Fried Seaweed Rolls
Crispy seaweed rolls stuffed with glass noodles are an iconic Korean street snack that often accompanies spicy rice cakes. Instantly prepare this delicious snack in Mimine's special recipe at home with this frozen packet flown straight from Korea.
Cooking Instructions
Air Fryer
Fry it for 15 minutes at 230°C until they are golden-brown.
Fry Pan
Grill them at 170~180°C for about 17 minutes after adding oil to the pan until they are golden brown.
BB Tip
These fried seaweed rolls are best enjoyed when dipped in some Mimine Soup Tteokbokki sauce.
Brand Information
Mimine is a renown restaurant chain in Korea known for being the first to introduce the Soup Tteokbokki. They are a highly-trusted brand chosen by shopping malls and plays a leading role in the Korean street food scene.
Delivery Packaging
All our frozen items are delivered in a thermal bag to preserve the freshness and quality of the food products.
- Reviews
- Questions
Singapore고향의 맛을 이렇게 느낍니다 감사합니다
SingaporeI cant stop having this! So good!!
SingaporeJust put them in airfryer and so crunchy and tasty.
Thank you so much for your kind review! You can leave review each product you purchased and you will get $0.20 for each review! :) thanks alot!
SingaporeSo easy to make and perfect taste and so crunchy
Thank you so much for your kind review! You can leave review each product you purchased and you will get $0.20 for each review! :) thanks alot!
Singaporeairfry them and dip them in mayo gochujang sauce. perfect!
Glad you enjoyed your seaweed rolls Andrea! You can eat it with Mimine Tteokbokki Soup too - super delicious!