Is this jjajangmyeon or tteokbokki?
[MiiN Tteokbokki] 40cm Long Tteokbokki (Spicy Jjajang Flavour)
Did you think you were looking at jjajangmyeon from the image? Well, it's actually MiiN Tteokbokki's 40cm Long Tteokbokki in Spicy Jjajang Flavour made using the brand's iconic 40cm long tteokbokki! By pairing the savoury black jjajang sauce with MiiN Tteokbokki's special spicy sauce, it takes away the greasiness that you will normally get in jjajang sauce and gives you the perfect combination of spicy jjajang. On days when you are craving both jjajangmyeon and tteokbokki, why not enjoy the best of both worlds with MiiN Tteokbokki's 40cm Long Tteokbokki in Spicy Jjajang Flavour?
✔️ Spicy jjajang sauce with a hot kick for adults who gave up spicy taste for children
✔️ High quality mil tteok (wheat rice cake) that retains its texture even without vacuum packaging
✔️ Double the enjoyment by adding toppings like chewy noodles, beef loin, sesame leaf and fried finger food to your tteokbokki
✔️ Add seaweed, sesame oil and rice to the leftover tteokbokki sauce and stir-fry to get a fragrant fried rice dish that completes your meal
MiiN Tteokbokki | MiiN F&B Corporation
MiiN Tteokbokki - tteokbokki that is well-loved by beauties
From collagen tteokbokki to sesame leaf soup tteokbokki and cream tteokbokki, MiiN Tteokbokki has released various popular sold-out tteokbokki flavours where everything from rice cakes to sauce have been meticulously manufactured. MiiN Tteokbokki only uses tteokbokki that is freshly picked and packed every morning, going by the principle of selling same-day manufactured products to ensure quality. This is also how the brand has managed to build up loyalty and trust among customers and remained so popular and well-loved for 5 years straight.
How to Cook
1. Pour sauce into pan and add 400ml of water (2.5 cups of water).
Ways to Enjoy
✔️ Have a taste test, you may add sugar to adjust to your desired sweetness level
Rice cake (300g), Fish cake (80g), Sauce (190g)
All BlueBasket’s frozen items are delivered in a thermal bag to preserve the freshness and quality of the food products.
Net Volume: 570g (Rice cake 300g, Fish cake 80g, Sauce 190g)
Flour rice cake - wheat flour 99% (imported), refined salt 1%
Fish cake - frozen fish flesh (imported/ fish meat), Sugar, D-Sorbitol, acidity regulator, wheat flour (wheat/America), Soybean oil (soybean), Refined salt, L Glutamine Natrium (flavour enhancer), D xylose, gluconolactone, Potassium Sorbinate (preservative)
Tteokbokki sauce (Spicy Jjajang) - Purified water, jjajang powder, sugar, refined salt, chilli powder (China), corn syrup, mixed soy sauce, garlic powder, black pepper powder, sand lance extract, corn starch, chilli powder (China, Vietnam), beef bone extract (Korea, Australia)
Possible allergens: Food products containing wheat, soybean, prawn, crab, squid, shellfish, pork, beef, chicken
40cm Long Tteokbokki (Spicy Jjajang Flavour) Set | MiiN