Korean Fried Seaweed Rolls
Crispy seaweed rolls stuffed with glass noodles are an iconic Korean street snack that often accompanies spicy rice cakes. Instantly prepare this delicious snack in Mimine's special recipe at home with this frozen packet flown straight from Korea.
Fry it for 15 minutes at 230°C until they are golden-brown.
Grill them at 170~180°C for about 17 minutes after adding oil to the pan until they are golden brown.
Mimine is a renown restaurant chain in Korea known for being the first to introduce the Soup Tteokbokki. They are a highly-trusted brand chosen by shopping malls and plays a leading role in the Korean street food scene.
Korean Fried Seaweed Rolls 300g | Mimine