Spicy Neoguri Ramen

Refreshing spicy flavoured Korean ramen that combines a rich seafood soup base with thick noodles. Its taste is further elevated with wakame and Korean kombu seaweed.

Cooking Instructions

1. Boil 550ml (about 2 1/4 cups) of water. Add noodles, soup base and vegetable mix.
2. Cook for 5 minutes, stirring occasionally.
3. Remove from the stove and serve.

Storage Information

Store the product in a dry place at room temperature (20°C and above).

Net Weight: 120g x 5 packs

Ingredients: 

Noodle - Flour (Australia), palm oil (Malaysia), potato starch, modified starch, flavouring, eggshell calcium, refined salt, seafood paste, alkaline for noodles (acidity regulator), mixed formula (acidity regulator), olligo green tea flavouring, vitamin B2

Soup - Refined salt, seafood and vegetable powder, mixed base powder, seasoning powder, mixed flavouring powder, white sugar, stir-fried seasoning powder, glucose, compound soy sauce flavouring powder, chili pepper powder, amino-acid soy sauce flavouring powder, anchovy flavouring powder, soy sauce powder, chili flavouring, disodium 5'-ribonucleotides, garlic base, black pepper powder, onion flavouring powder, squid flavouring powder, seafood base-2, disodium succinate, meat flavouring powder, powdered caramel (caramel colouring, starch syrup powder), corn powder, fish stock powder, yeast extract, seafood base, strong flavouring powder, spicy seasoning powder, dried wakame, squid flavoured flakes, dried leek, dried carrot, dried kombu

{Flour (wheat), eggshell calcium (eggs), non-fat soybean (soybean), lard (pork), whey powder (milk), frozen crabmeat (crab), dried shrimp (shrimp)}

% are based on an average person's daily intake of 2000kcal

Please refer to expiry date as stated on the product.