Perilla Oil Shiitake Mushroom Noodles

Enjoy exquisite dishes prepared by famous Michelin Star Korean chefs which you can only taste at top Korean restaurants, right in the comforts of your home with this meal kit! Greating has paired up with chefs from Seongsu-dong's famous noodle restaurant Yoomyeonga (유면가) and The Plaza Hotel Korean fine dining restaurant Joo-ok (주옥) to bring you this delicious and healthy noodle dish.

Features

✔️ Noodles made using dough infused with fragrant shiitake mushrooms
✔️ Perilla oil with deep and rich flavour, extracted at low temperature and pressure 
✔️ Special chef's recipe sauce made using soy sauce manufactured with Korean domestic beans, as well as organic brown rice vinegar

What You Will Be Getting

• Shiitake mushroom noodles (130g x 2 packets)
• Soy sauce (10g x 2 packets)
• Perilla oil (17g x 2 packets)
• Seaweed flakes (1g x 2 packets)

Each meal kit serves 2 pax.

Cooking Instructions

1. Cook the shiitake mushroom noodles in boiling water for 2 minutes, stirring the noodles to ensure it doesn't touch the bottom of the pot.
2. Rinse the noodles in cold water to maintain a chewy texture and drain out excess water.
3. Mix the noodles with the soy sauce and perilla oil in a bowl, before finishing off by sprinkling the seaweed flakes.
4. You can also add sesame seeds, spring onions and leeks based on your preference.

Storage Information

Please store product in the freezer (-18 degrees Celsius and below).

Net Volume: 316g

Ingredients: Shiitake mushroom noodle {wheat flour (wheat: Australia/USA), modified starch (Thailand), shiitake mushroom powder (Korea), wheat gluten, refined salt}, perilla oil (China), soy sauce sauce [Korean soy sauce {soybean (Korea)}, sauce {fermented bean extract (soybean (imported: USA, Canada, Australia))}, brown rice vinegar, sugar], seaweed flakes

Possible allergens: Food products containing wheat and soybean

% are based on an average person's daily intake of 2000kcal

Please refer to expiry date as stated on the product.