SEAWEED SEA MUSTARD 45G 명가 미역 45g | CJ
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Cherry tomatoes that are as sweet as the popping colors
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Rich taste and aroma
Fresh Myeongga seaweed harvested from the clear blue south coast
Spring - Seasoned miyoek seaweed, Braised seaweed
Summer - Cold seaweed soup
Fall - Stir-fried seaweed, Seaweed wrap
Winter - Sea mustard soup
1. If you soak it in cold water for about 10 minutes, you can enjoy the fresh Myeongga seaweed
2. Myeongga seaweed makes our table richer with a variety of dishes throughout the four seasons
Duck meat has a higher ratio of unsaturated fatty acids and essential amino acids than other meat. Unsaturated fatty acids in duck meat function to remove toxins from the body, and essential amino acids help improve muscle strength and recover from fatigue. Duck meat goes well with chives, and chives are complementary to each other when eaten with duck meat, which is the warmest property among vegetables.
Chives play a role in catching the unique smell of ducks, so when you cook duck meat, you can cook it more deliciously by adding chives together.Stir-fried duck meat with chives and duck meat, which is a perfect combination, is a stir-fried dish that can be eaten without worrying about calories by adding a lot of low-fat, high-protein duck meat, chives, bean sprouts, and onions.
200g smoked duck, 150g chives, 1 onion, 3 spoons of soy sauce, 2 spoons of sugar, 1 spoon of vinegar, 1 spoon of minced garlic, 1 spoon of sesame seeds