Shin Ramen

A fulfilling yet simple meal that is easy to make and ready to eat in minutes. The chewy noodles combined with the rich, spicy beef broth will definitely satisfy your palate. You can also customise your bowl of ramen in endless possible ways by adding any topping of your choice!

Cooking Instructions

1. Boil 550ml of water.
2. Once the water is boiling, add noodles, soup base and vegetable mix.
3. Cook and stir for 4 minutes - 5 minutes and serve. If you wish, you can also add fresh vegetables, kimchi, egg or any other topping of your preference. 

Storage Information

Store the product in room temperature (20°C and above).

Net Volume: 120g x 5 packs

Ingredients: Wheat flour (cereal containing gluten), palm oil, potato starch, salt, acidity regulator, vegetable flavour sauce (malt syrup, onion, garlic), colouring, tea extract, salt, flavour enhancer, hydrolysed vegetable protein (soya bean product), chilli powder, spices, sugar, soya bean paste powder (soya bean product), yeast extract, vegetable oil, mushroom, corn flour, chilli extract, malt syrup, maltodextrin, dehydrated chives, dehydrated mushroom, dehydrated carrot, dehydrated red pepper

Possible allergens: Food products containing wheat, soybean, egg, pork, beef

% are based on an average person's daily intake of 2000kcal

Please refer to expiry date as stated on the product.