Croffle Croissant Dough
Produced with the finest French butter, these croissant doughs will leave you wanting more. Each packet of 300g comes with approximately 12 pieces.
1. High quality ingredients with 100% French dough recipe and kneaded by hand
With deep, unique taste and aroma.
2. 23% French pure butter content
Using the finest French butter content to deepen the flavour.
3. No artificial additives, no added sugar
Instead of using sugar, natural, non-GMO Canadian maple syrup is used.
1. Air Fryer
Add your Shinjin Bakery Frozen Croissant Dough to the air Fryer, after defrosting for about 30 minutes, and cook for 13-15 minutes at 160°C.
Let your Shinjin Bakery Frozen Croissant Dough to sit in room temperature for about 30 minute. Then add it to the oven with 4-5cm spacing in between each dough and cook for 13-15 minutes at 170-180°C.
3. Waffle Pan for the Perfect Croffle
After defrosting your dough for about 30 minutes, add the dough to your Stovetop Waffle Pan, for 3 minutes. To prevent the dough from sticking to the pan, you can add butter or spray lightly with oil.
You can also check intermittently for the crispiness level you'd like and add various toppings, both sweet and savoury to the croffle after cooking.
Keep in the freezer at -18°C and not recommended to re-frost once defrosted.
The croffle dough may turn soft and lose its shape in the process of delivery. Do not worry as the product is still in good condition. Immediately store it in the freezer upon receiving the product.
Ingredients: Flour, purified water, butter (milk) 23%, yeast, sugar, egg, refined salt, wheat gluten, enzyme, vitamin C.
|Nutrition Information||Per 25g serving (% Daily Value) 84kcal|
|Saturated Fat||2g (13%)|
% Daily Value is calculated based on a normal person's 2000kcal intake.
BB Croffle Croissant Dough 크로와상 생지 (300g) | Shinjin Bakery