Spicy Stir-Fried Octopus
A side dish made using octopus that is known as a healthy, invigorating food that is rich with protein, coupled with a rich, spicy sauce that is a mixture of Korean chilli powder, dried chilli and fish soy sauce that has been aged for 5 years. Great pairing with a bowl of fluffy rice or some refreshing beer.
✔️ Made using Korean domestic chilli powder and garlic
✔️ Hand-made red pepper paste (gochujang) used for stir-fry sauce
What You Will Be Getting
1 packet of Spicy Stir-Fried Octopus (500g)
- Defrost the contents of the package in the microwave for 5 minutes.
- Add oil to a heated frying pan and stir fry all the defrosted ingredients together at medium heat for 5 minutes before serving.
Please store product in the freezer (-18 degrees Celsius and below).
Net Volume: 500g
Ingredients: Octopus (Vietnam) 34%, onion (Korea) 16.7%, oligosaccharide, cabbage (Korea) 5.6%, chilli powder, carrot 4.2%, leek 4.2%, garlic 4.2%, rapeseed oil, Korean soy sauce, liquid allulose, peanut powder 1.6%, fish soy sauce, fermented alcohol, dried chilli pepper 0.3%, roasted salt, black pepper powder
Possible allergens: Food products containing peanuts, soybean and wheat.
Please refer to expiry date as stated on the product.
Spicy Stir-Fried Octopus (500g) 매콤한 낙지 볶음 | Greating