Spicy Stir-Fried Webfoot Octopus
Spicy Stir-Fried Webfoot Octopus side dish that you can easily prepare within 10 minutes and enjoy at home. The chewy webfoot octopus is paired with a fiery sauce made using Korean chilli powder, dried chilli and fish soy sauce that has been aged for 5 years to deliver a deep, rich yet clean flavour. The onions in the sauce, when stir-fried over strong fire, also create a natural smoky flavour. You can even add plain rice cakes or noodles to your Spicy Stir-Fried Webfoot Octopus dish for added enjoyment!
✔️ Made using Korean domestic chilli powder and garlic
✔️ Plump and chewy webfoot octopus with great texture
✔️ Hand-made red pepper paste (gochujang)
What You Will Be Getting
1 packet of Spicy Stir-Fried Webfoot Octopus (500g)
- Defrost the contents of the package in the microwave for 5 minutes.
- Add oil to a heated frying pan and stir fry all the defrosted ingredients together at medium heat for 5 minutes before serving.
Please store product in the freezer (-18 degrees Celsius and below).
Net Volume: 500g
Ingredients: Webfoot octopus (Vietnam) 34%, onion (Korea) 16.7%, oligosaccharide, cabbage (Korea) 5.6%, chilli powder, carrot 4.2%, leek 4.2%, garlic 4.2%, rapeseed oil, Korean soy sauce, liquid allulose, roasted peanut powder, fish soy sauce, fermented alcohol, dried chilli pepper, roasted salt, black pepper powder
Possible allergens: Food products containing peanuts, soybean and wheat.
Please refer to expiry date as stated on the product.
Spicy Stir-Fried Webfoot Octopus (500g) 화끈한 쭈꾸미 볶음 | Greating