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Spicy Stir-Fried Webfoot Octopus (500g) 화끈 쭈꾸미 볶음 | Greating


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Spicy Stir-Fried Webfoot Octopus

Spicy Stir-Fried Webfoot Octopus side dish that you can easily prepare within 10 minutes and enjoy at home. The chewy webfoot octopus is paired with a fiery sauce made using Korean chilli powder, dried chilli and fish soy sauce that has been aged for 5 years to deliver a deep, rich yet clean flavour. The onions in the sauce, when stir-fried over strong fire, also create a natural smoky flavour. You can even add plain rice cakes or noodles to your Spicy Stir-Fried Webfoot Octopus dish for added enjoyment!


?”️ Made using Korean domestic chilli powder and garlic
?”️ Plump and chewy webfoot octopus with great texture
?”️ Hand-made red pepper paste (gochujang)

What You Will Be Getting

1 packet of Spicy Stir-Fried Webfoot Octopus (500g)

Cooking Instructions

  1. Defrost the contents of the package in the microwave for 5 minutes.
  2. Add oil to a heated frying pan and stir fry all the defrosted ingredients together at medium heat for 5 minutes before serving.

Storage Information

Please store product in the freezer (-18 degrees Celsius and below).

Net Volume: 500g

Ingredients: Webfoot octopus (Vietnam) 34%, onion (Korea) 16.7%, oligosaccharide, cabbage (Korea) 5.6%, chilli powder, carrot 4.2%, leek 4.2%, garlic 4.2%, rapeseed oil, Korean soy sauce, liquid allulose, roasted peanut powder, fish soy sauce, fermented alcohol, dried chilli pepper, roasted salt, black pepper powder

Possible allergens: Food products containing peanuts, soybean and wheat.

Please refer to expiry date as stated on the product. 

Spicy Stir-Fried Webfoot Octopus (500g) 화끈 쭈꾸미 볶음 | Greating

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