Sweet Korean Pancake Hotteok Mix 찹쌀호떡믹스 (400g) | CJ Baeksul

Sweet Korean Pancake Hotteok Mix

With glutinous rice flour, your hotteok pancakes will be deliciously chewy and sweet! Easily make your very own hotteok pancakes at home with the Sweet Korean Pancake hotteok Mix. Worry not about hygiene and time consumption as this mix does not require fermentation before cooking!

Cooking Instructions

Fry with Pan

1. With 180ml of water, make the batter dough with the Sweet Korean Pancake Mix.
2. Add the jam mix in the middle of the dough which you have shaped into a round shape.
3. Add cooking oil to a heated frying pan, pour the pancake batter and fry until golden-brown before serving.

Fry with Air Fryer

1. With 160ml of water, make the batter dough with the Sweet Korean Pancake Mix.
2. Add the jam mix in the middle of the dough which you have shaped into a round shapes.
3. Air fry at 180°C for 10 to 15 minutes.

Storage Instructions

Please store product in a cool, dry place away from direct sunlight. Once product has been unsealed, please store in an air-tight bag or container or keep in the refrigerator to preserve its quality. Please also avoid exposing the product to detergents, cosmetic products and oil, as it can easily absorb moisture and smells.

Details

Net Volume: 400g

Ingredients: Wheat flour (wheat: USA, Australia), modified food starch (Korea), soybean oil (America, Brazil, Paraguay), white sugar, refined salt, mixed powdered milk, mixed butter oil, baking powder (acidity controller, starch, oil agent), glucose, food flavouring {propylene glycol, synthetic flavour(fried bean flavor), ethyl alcohol, acetic acid, purified water}, acetylpyrazine, inert dry yeast, cheese, Jam Mix: Brown sugar, stir-fried peanut powder, glucose, flour, soy milk, cinnamon powder, molasses powder, cacao pigment 

Possible allergens: Food products containing wheat, soybean, milk peanut.

% are based on an average person's daily intake of 2000kcal

Please refer to expiry date as stated on the product.