The Perfect Topping on Your Croffles

The sweet and savoury taste of brunost brown cheese goes perfectly on ice cream and your freshly made croffle and is the current best-selling croffle topping in Korea.

What is Brunost Cheese?

Made from a unique blend of the finest Norwegian cow’s and goat’s milk as well as cow’s cream, it has a rich caramel taste with a slight hint of sharpness. 

The Norwegian Brunost Cheese is not only well suited for toppings on croffles but also for use on bread, crispbread and waffles. It is also perfect for use in cooking and baking. 

How to Store

Best kept refrigerated in 0-4°C and recommended to use when cool.

Ingredients: Sweet rennet whey, pasteurized goat’s milk (144 g in 100 g cheese), cream and pasteurized cow’s milk.