Cirsium Setidens Soybean Paste Stew 곤드레된장찌개 200g | 동트는 농가
동트는 농가 Korean Thistle Soybean Paste stew 곤드레된장찌개 200g Pro-natural food made from 100% domestic ingredients ------------------------------...ดูรายละเอียดทั้งหมด
Pro-natural food made from 100% domestic ingredients
Old ways as it is making beans. It gained steam in a pot of a bureau of the farmers of dawn and entry into force of the machine does not put it in.Traditional iron cauldrons, the sum of the entry into force of nature after a low-key about the oak log.
body.Enjoy healthy and delicious stew, a home-cooked meal you always missed. Cheonggukjang, which was directly floated with highland beans in Gangwon-do, was trimmed with domestic vegetables and put in a pack.
Natural fermentation is hard to do with a machine.
The taste depends on the temperature or humidity of the day, so I make it carefully by hand.
It takes more than 30 hours of cheonggukjang,
400 days of red pepper paste,
about 2000 days of soybean paste, and about 1,000 days of soy sauce to get to your table.