Korean Soy Sauce for Braised & Stir-Fry Dishes 맛간장 조림볶음용 (840ml) | Chung Jung One
Korean Soy Sauce for Braised and Stir-Fry Dishes
Add this soy sauce to your braised and stir-fry dishes for rich tastes! Made through a 100% natural fermentation process, you can enjoy the original, clean taste and fragrance of the soy sauce. ChungJungOne's soy sauce for braised and stir-fry dishes boasts a deep flavour with Korean fruits and vegetables which you will enjoy!
Storage Information
Store in cool and dry area before opening, and store in refrigerator after packaged is opened.
Details
Net volume: 840ml
Ingredients: Purified water, sea salt (Australia), defatted soybean (India), fructose, wheat (USA), oligosaccharide, ethanol, vegetable extract (onion, garlic, ginger/Korea), onion extract (onion: Korea), apple extract (apple: Korea), pear extract (pear: Korea), yeast extract, enzymatically modified stevia, beef paste, maesil green plum extract (maesil green plum: Korea), shiitake mushroom extract, seed malt, fortifying nutrients
Possible allergens: Food products containing soybean, wheat, beef and chicken.
| Nutrition Information | Calories 90kcal (100ml) |
| Serving Size | 100ml |
| Carbohydrates |
13g (4%) |
| Sugars |
9g (9%) |
| Protein |
9g (16%) |
| Total Fat |
0g (0%) |
| Trans fat | 0g |
| Saturated fat | 0g (0%) |
| Cholesterol | 0mg (0%) |
| Sodium | 5680mg (284%) |
% are based on an average person's daily intake of 2000kcal
Expiry date is as stated on the product.