Pork Belly for Stew (200g) 도토리 먹은 듀록 삼겹살 찌개용

Pork Belly for Stew 도토리 먹은 듀록 삼겹살 찌개용 (200g) | The BlueBasket

Make a variety of dishes with cutting pork belly!

Samgyeopsal(Pork Belly) usually refers to a cut where fat-fillet-fat-fillet are layered.
The harmony of fat and fillet is its charm.

We offer cutting pork belly so that it can be easily used for soup dishes or stir-frying.
Make your day special with BB's cutting pork belly that reduces the hassle of cooking!

What is Duroc Pork?

Duroc is one of the world's top 3 luxury pigs, which is a breed of pig raised under strict breeding methods. It feeds on acorns as its diet, giving the pork meat a nutty and evocative flavour. If you're looking for pork with a better taste than normal ones, choose Duroc!

How to make appetizing Pork Belly Kimchi Stew

Handmade kimchi stew is a huge delight. Perfect for lunch and dinner, so quick and easy to make. Here are some tips for flavourful pork belly kimchi stew.

01

Heat a small to medium pot with 1 tablespoon of oil. Add the cutting kimchi, cutting pork, red pepper flakes and garlic and cook over medium high heat until the kimchi is softened and the pork cooks through, about 5 to 7 minutes.

02

Add the kimchi juice and about 2 to 2.5 cups of water (or broth). Bring it to a boil, and continue cooking for 5 minutes. Then, reduce the heat to medium, and boil, covered, for about 15 minutes.

03

Drop the tofu and leeks in. Salt and pepper to taste. Boil until the tofu is cooked through, about 5 minutes. Serve while bubbling over from the heat.

What You Will Be Getting

200g of Carefully selected Pork Belly

Shipping Method