PREMIUM QUALITY FISH CAKE
TRUSTED BY KOREAN MOMS
BY A KOREAN MOM, FOR HER CHILDREN
Nostalgia of childhood in Korea
As a child, founder Choi Joo Hee always enjoyed a bowl of warm eomuk fish cake at the market with her mother. Even in school, eomuk fish cake was one of her favourite meals to have while with friends.
Now as a mom of 4 children, she wanted to give her kids the best quality fish cake and memories. With healthy and quality ingredients as their priority, Omadeng opened their first store in Jamsil, Seoul in 2015.
Over 100 Stores in Korea
Within 2 years of opening, they have opened over 80 stores and now over 100 stores around South Korea with strong demand from Korean moms who are also looking for healthy meal options loved by children.
No MSG & Artificial Colours
No MSG, artificial colourings used in Omadeng Eomok products.
Korean Rice Flour
Omadeng Eomok uses high quality domestic Korean rice flour for the best fish cakes.
High Quality Fish
Omadeng Eomuk is made with SA-certified Alaskan pollack & snapper meat.
Deep Flavour Broth
Broth made from bonito, kelp and anchovy for a deep flavour that leaves you wanting more.