해녀뿔소라 톳장아찌 130g | Jeju Vibe

Delicious side dishes made with the sea of Jeju

Kimnyeong Haenyeo Horn Bull Tojang

 The Kimnyeong Haenyeo Horn Sora Tojang is a very artistic pickle made with the chewy and pleasant chewing taste of horn sora and the sea scent spreads in the mouth as you chew. The texture of horn cow, a specialty of Jeju, is excellent as well as its savory taste. It is rich in taurine, which is good for fatigue recovery and liver function improvement, and contains various nutrients such as vitamin A and vitamin E. Sea weed fusiforme, which boasts a crunchy texture, is low in calories and rich in dietary fiber. It is perfect for dieting and contains a lot of inorganic salts that help with vascular diseases such as anemia and high blood pressure.

Meet Kimnyeong Haenyeo Horn Sora Tot Jangajji, which contains the freshness of the blue Jeju sea!

• Jangajji was completed using horn conch and tot airlifted from the Kimnyeong coast located at the eastern end of Jeju City

Safe food certified by HACCP

• Not only patent registration, but also Hazard Analysis and Critical Control Point(HACCP) applied to businesses!