Korean Wide Vermicelli Sweet Potato Glass Noodles 오뚜기 옛날 납작당면 (16 pax, 400g) | Ottogi
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$10.00
Korean Wide Vermicelli Sweet Potato Glass Noodles
Unlike the usual, this is a flat and wide version of Vermicelli Sweet Potato Glass Noodles, commonly used in dishes such as Andong Jjimdak, a famous braised chicken dish in Korea. This product is easy to cook, chewy and made of sweet potato, suitable to add into various dishes for that extra texture.
Cooking Instructions
- When the water boils, add the vermicelli and boil it for 10 minutes.
- Rinse the boiled noodles in cold water 2-3 times.
- Drain the water to enjoy the chewy vermicelli.
Storage Information
Store the product in room temperature.
Details
Net Volume: 400g
Ingredients: Sweet potato starch, refined salt
|
Nutrition Information |
Calories 85kcal (per 25g) |
|
Sodium |
35mg (2%) |
|
Carbohydrates |
21g (6%) |
|
Sugars |
0g (0%) |
|
Total Fat |
0g (0%) |
|
Trans fat |
0g |
|
Saturated fat |
0g (0%) |
|
Cholesterol |
0mg (0%) |
|
Protein |
0g (0%) |
% are based on an average person's daily intake of 2000kcal
Please refer to expiry date as stated on the product.