Soy Sauce for Egg 계란이 맛있어지는 간장 (200ml) | Sempio
Expiry Date: 04 Jul 2023
Soy Sauce for Egg
Are you one who enjoys eggs with soy sauce? Well, this is the soy sauce for you! With simply just a warm bowl of rice, an egg and this mild-tasting soy sauce, you'll be able to enjoy your simple, yet absolutely delicious meal. As this soy sauce is made of 100% naturally fermented soybeans and 25% less sodium than regular soy sauce, you can enjoy your food without them being too salty. Perfect for times when you can't decide what to eat!
Storage Information
Store in cool and dry area before opening, and store in refrigerator after packaged is opened.
Details
Net volume: 200ml
Ingredients: Purified water, defatted soybean [imported (India, USA, China)], wheat (USA), sea salt (Australia), sugar, fermented spirits, yeast extract powder, dashima kelp concentrate, bonito broth
Possible allergens: Food products containing soybean and wheat.
| Nutrition Information | Calories 145kcal (100ml) |
| Serving Size | 100ml |
| Carbohydrates |
18g (6%) |
| Sugars |
12g (12%) |
| Protein |
10g (18%) |
| Total Fat |
0.1g (0%) |
| Trans fat | 0g |
| Saturated fat | 0g (0%) |
| Cholesterol | 0mg (0%) |
| Sodium | 4530mg (227%) |
% are based on an average person's daily intake of 2000kcal
Expiry date is as stated on the product.