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Chives that go well with duck meat

Duck meat has a higher ratio of unsaturated fatty acids and essential amino acids than other meat. Unsaturated fatty acids in duck meat function to remove toxins from the body, and essential amino acids help improve muscle strength and recover from fatigue. Duck meat goes well with chives, and chives are complementary to each other when eaten with duck meat, which is the warmest property among vegetables.

Chives play a role in catching the unique smell of ducks, so when you cook duck meat, you can cook it more deliciously by adding chives together.Stir-fried duck meat with chives and duck meat, which is a perfect combination, is a stir-fried dish that can be eaten without worrying about calories by adding a lot of low-fat, high-protein duck meat, chives, bean sprouts, and onions.

• You can easily cook duck meat.
• It can be used as a side dish for rice or as a preparation for camping.

BlueBasket’s Recipe

A Stir-fried smoked duck with chives

Ingredients

200g smoked duck, 150g chives, 1 onion, 3 spoons of soy sauce, 2 spoons of sugar, 1 spoon of vinegar, 1 spoon of minced garlic, 1 spoon of sesame seeds

Recipe

• Pour water over the chopped onions and soak them for 10 minutes to remove them.
• In a bowl, mix chives, onions, and seasoning ingredients that are cut 5cm long
• Bake the duck in a pan.
• Place grilled duck and seasoned chives on a plate to complete.