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Corn Cheese Rice Roll 콘치즈롤 100g | Rodem Food


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Corn Cheese Snack made with Rice (100g)
Delicious and creamy corn kernels inside a chewy rice snack


Preparation Guide
[Frying Pan Recipe (Crunchy)]
1. Defrost and heat up in a microwave for 1 minute
2. Coat a frying pan with plenty of cooking oil

3. Lightly fry for 3 to 4 minutes on low to medium heat.

[Microwave Recipe (Chewy)]
1. Slightly tear open the product along the perforated line
2. Cook for 1 minute 20 to 30 seconds. (based on 700w)

Ingredients list

Rice powder (overseas), Processed grain (Thailand: corn, water, sugar, purified salt), concoction (modified starch 88%, dextrin), Natural cheese [mozzarella cheese (overseas, powdered cellulose), Flour, Sugar,
Mayonnaise, Processed sugar, Onion, Pressed ham, Glutinous rice flour, Milk, Sun-dried salt (Korean), King oyster mushroom, Composite seasoning, Processed cheese, Bell pepper, Oligosaccharide, Modified starch, Whole milk powder, Parsley powder, Vegetable oil, Powdered milk cream, Garlic

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