✔️ Mix the gochujang, vinegar, brown sugar, dark soy sauce, fine red pepper powder, and minced garlic in a bowl. ✔️ Stir until the sugar is dissolved to make the noodle sauce.
✔️ Blanch the beansprouts. ✔️ Soak the beansprouts in cold water. ✔️ Drain out any excess water afterwards.
✔️ Julienne the carrots. ✔️ Julienne the cabbage. ✔️ Cut the onions into small, bite-sized chunks.
✔️ Cook the noodles, chewy noodles, or glass noodles in boiling water. ✔️ Once the noodles are completely cooked, remove from the pot and rinse under cold water while rubbing hard to remove the starch. ✔️ Completely drain the excess water from the noodles.
✔️ Put the cooked noodles, carrots, beansprouts, cabbage and onions into a bowl. ✔️ Mix the noodles with the bibim noodle sauce. ✔️ Drizzle some sesame oil over the noodles.
✔️ Heat the pan for about 30 seconds on medium-high heat.
✔️ Add about 2-3 tbsp of cooking oil into the heated frying pan.
✔️ Add the dumplings into the heated pan.
✔️ Pan-fry the dumplings for about 4-5 minutes, or until the skin turns golden-brown.
✔️ Top the noodles with the grilled dumplings. ✔️ Sprinkle sesame seeds over the noodles (optional) and serve.
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