Silky Texture with Spicy Taste
Soft Tofu Stew
Difficulty: ★★★☆☆
Cooking time: Less than 30min
Servings: 2~3
INGREDIENTS
- 1/2 an onion
- 1/3 leek
- 400g of clams
- 350g of soft tofu
- 1/2 red chilli
- 1/2 green pepper
- 2 prawns
- 2 eggs
- 1 packet of CJ Dadam Korean Soft Tofu Stew (Sundubu Jjigae) Mix
Step 1
✔️ Chop the onions.
✔️ Slice the leeks and chilli peppers diagonally.
Step 2
✔️ Prepare clams and shrimp.
✔️ Prepare salt water using 3 cups of water and 0.3 tablespoon of salt.
✔️ Rinse the clams and shrimp in salt water.
✔️Drain out excess water.
Step 3
✔️ Add the clams, shrimp and some cooking wine to a pot.
✔️ Adjust to medium heat and stir the ingredients.
✔️ When the shrimp starts changing colour, add 2 cups of water and continue stirring.
Step 4
✔️ When the water is boiling, add the Korean Soft Tofu Stew Mix and stir evenly.
Step 5
✔️ Cut the soft tofu into appropriate size.
✔️ Add the soft tofu, red chilli and green pepper to the soup and continue boiling.
