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Perfect drinking snack with beer

Spicy Fried Dumplings

Difficulty: โ˜…โ˜…โ˜†โ˜†โ˜†
Cooking time: Less than 15min
Servings: 3~4

INGREDIENTS

- 1 packet of CJ Bibigo Pork & Vegetable Wang Gyoza Mandu
- 2 tbsp of gochujang red pepper paste
- 1 cup of ketchup (200cc)
- 2 tbsp of sugar
- 2 tbsp of oligosaccharide
- 10 cloves of garlic (minced)
- 1-2 tbsp of pepper
- Dash of parsley powder (optional)
- Dash of sliced garlic (optional)

Step 1

โœ”๏ธ Heat the pan for about 30 seconds on medium-high heat.
โœ”๏ธ Add about 2-3 tbsp of cooking oil into the heated frying pan.
โœ”๏ธ Add the Wang Gyoza Mandu into the heated pan.
โœ”๏ธ Pan-fry the dumplings for about 4-5 minutes, or until the skin turns golden-brown.

Step 2

โœ”๏ธ Prepare the spicy mandu sauce.
โœ”๏ธ Add 2 tbsp of gochujang paste, 200cc of ketchup, 2 tbsp of sugar and 2 tbsp of oligosaccharide into a bowl and mix well.
โœ”๏ธ Mince the garlic.
โœ”๏ธ Add 1-2 tbsp of pepper powder and minced garlic to the mixture and stir well.

Step 3

โœ”๏ธ Add the fried dumplings to a bowl and mix well with the spicy sauce.

Step 4

โœ”๏ธ Garnish with parsley powder and garlic slices, then serve (optional).

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