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A dish so fresh you can taste the sea!

Steamed Lobster

Difficulty: β˜…β˜†β˜†β˜†β˜†
Cooking time: 15 ~ 20min
Servings: 1 ~ 2

Ingredients

- 1 Live Lobster (500g ~ 1kg)
- Water (~600ml)*
- Beer (~200ml)*
*measurements are based on a 28cm wok

Step 1

βœ”οΈ Wash and clean the lobster under running water.
βœ”οΈ Ensure that it is thoroughly washed, especially the mouth area, as it will cause a bitter taste.
βœ”οΈ Only remove the band holding the lobster claws when you are sure that it is completely dead.

Step 2

βœ”οΈ In order to remove the fishy smell of the lobster, pour 600ml of water and 200ml of beer into the steamer and let it boil. (*water to beer ratio is 3:1, the total should fill approximately 2 inches of your steamer)
βœ”οΈ When placing the lobster in steamer, allow its stomach to be facing up, so that its tasty juice will not be lost in the process of steaming.
βœ”οΈ Close the lid and steam the lobster for 10~15 mins.

Step 3

βœ”οΈ After 10~15 mins, remove the lobster from the steamer and place it on a plate to serve. 

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