Doenjang Siragi Jijim
Using Namdo's special broth, this side dish has a soft, savoury taste of miso soup.
Eat this with a warm bowl of rice for a deep flavour and unique rustic nostalgia.
- Blanched radish, Purified water, Onion, Green onion, Soybean oil, Ground garlic, Soybean paste, Mixed soy sauce, Perilla oil, Cheongyang red pepper, Sodium L-glutamate, Complex seasoning
Hansik Namdo (남도애꽃)
Namdo is a home convenience food brand established by CEO Jeong Mi-ja, who has been running a Korean food restaurant since 2000. She created this brand with the idea of making Korean food that can be eaten at home and developed products after much research and development. Products are developed in a way where the highest quality ingredients are used and sourced from the original places so that anyone can enjoy the delicacies of Korea. Through Namdo, she hopes that the Korean culture through Korean cuisine can be promoted to the whole world.
Store in a freezer upon receiving (-18 to 0 degrees Celcius)
Thaw in the fridge for 1 day before consuming/cooking
Doenjang Siragi Jijim 된장시래기지짐 150g | Namdo