Traditional Korean Soybean Paste (Doenjang)
Doenjang (Korean soybean paste) made using a traditional method, offering a savoury and deep yet clean taste. The doenjang can be used for a wide variety of dishes, such as doenjang jjigae (soybean paste stew), seasoned vegetables and fusion dishes.
Please store product in a cool and dry place, without direct sunlight exposure. Once opened, please store product in the refrigerator.
Net Volume: 500g
Ingredients: Purified water, soybean (imported: USA, Canada, Australia etc.), wheat flour (wheat: USA, Australia), refined salt (Korea), Haechandle traditional soybean paste [soybean (imported: USA, Australia, Canada etc.), refined salt (Korea), Haechandle fermented soybean paste (soybean, refined salt, soybean powder, seed malt), ethanol, vegetable extract, defatted soybean powder, seed malt, flavour enhancer
Possible allergens: Food products containing wheat and soybeans.
|Nutrition Information||Calories 175kcal (per serving)|
|Total Fat||5g (9%)|
|Saturated fat||0.9g (6%)|
% are based on an average person's daily intake of 2000kcal
Please refer to expiry date as stated on the product.
Traditional Korean Soybean Paste Doenjang 재래식된장 (500g) | Haechandle