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Traditional Korean Soybean Paste Doenjang 재래식된장 (500g) | Haechandle


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Traditional Korean Soybean Paste (Doenjang)

Doenjang (Korean soybean paste) made using a traditional method, offering a savoury and deep yet clean taste. The doenjang can be used for a wide variety of dishes, such as doenjang jjigae (soybean paste stew), seasoned vegetables and fusion dishes.

Storage Information

Please store product in a cool and dry place, without direct sunlight exposure. Once opened, please store product in the refrigerator.


Net Volume: 500g

Ingredients: Purified water, soybean (imported: USA, Canada, Australia etc.), wheat flour (wheat: USA, Australia), refined salt (Korea), Haechandle traditional soybean paste [soybean (imported: USA, Australia, Canada etc.), refined salt (Korea), Haechandle fermented soybean paste (soybean, refined salt, soybean powder, seed malt), ethanol, vegetable extract, defatted soybean powder, seed malt, flavour enhancer

Possible allergens: Food products containing wheat and soybeans.

Nutrition Information Calories 175kcal (per serving)
Serving Size 100g
Sodium 4470mg (224%)
Carbohydrates 19g (6%)
Sugars 9g (9%)
Total Fat 5g (9%)
Trans fat 0g
Saturated fat 0.9g (6%)
Cholesterol  0mg (0%)
Protein 13g (24%)

% are based on an average person's daily intake of 2000kcal

Please refer to expiry date as stated on the product. 


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