Korean Beef Galbi Marinade Sauce
CJ Baeksul's Beef Galbi Sauce is a marinade made from apples and pears with traditional Korean techniques since 1953. Conveniently marinate your beef with this sauce as you cook up a meal for a special day. Simply add some garlic and pepper it'll taste amazing! Enjoy the tenderness of the meat that will be enhanced by the marinade sauce!
- After soaking the beef (1kg) in cold water to clean it, blanch the beef ribs in boiling water for 10 minutes and cool them again in cold water to prepare them.
- Put the beef ribs, marinade (290g), vegetables, and water in a pot and open the lid for 20 minutes on high heat. Close the lid and boil it at medium heat for 45 minutes.
Ingredients: Soy sauce, (soybeans, brewed soy sauce, refined salt, corn syrup with high glucose content), sugar, purified water, corn syrup, apple and pear puree, vitamin C, onion puree, garlic, chungju flavour enhancer, pepper powder, caramel pigment, acid control agent, xantham gum.
Possible allergens: Wheat and Soy
Korean Beef Galbi Marinade Sauce (290g) | CJ Baeksul