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Yeonan Sikdang Cockles Sauce with Chives150G 연안식당 부추꼬막장

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BB selectively curates premium products only with high standards.


BB ships products at the same day when order received before 5 PM.


BB air-ships products directly from Korea every Wednesday and Friday.

Germanium-free color cherry tomato 500 g

 Cherry tomatoes that are as sweet as the popping colors 

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Delivery classification

New Star Shipping/Delivery Delivery

Country of origin


Packaging type

Refrigerated / Styrofoam

For courier delivery, eco-packaging is replaced by styrofoam.


  • - The color may change depending on the cultivation situation and freshness situation.  Please refer to the purchase.
  • - Due to the nature of fresh food, the size and shape of each raw material may not be constant.
  • - Because of the nature of the product, there may be a weight difference of about 3%.

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Sweet and sour, delicious national rice thief

Yeonan Restaurant Chives Cockle Paste 150G

It's a chives cockle sauce that boasts a fantastic combination of fresh cockles and chives. Although the eggs are smaller than the blood cockles, they are made using only the new cockles, which have a much better taste, aroma, and chewy texture. The flavor is excellent by adding chives that enhance the flavor of the sauce. Take a hearty meal with chives cockles, which are good to eat without cooking. The coastal restaurant cockles will be filled with the scent of Yeosu's sea collected from Yeosu Yeojaman Bay and you will be able to feel fresh.

BB's Check Point

shellfish food

trimmed and seasoned

A Delicious Combination

Product Weight 


Product Informaition

  • If you add vegetables such as green onions, chives, and cucumbers, you can feel the chewy texture of cockles and the crunchy vegetables.
  • I feel like the sand is being chewed : it's not defrosted enough. After receiving it, put it in the refrigerator for about a day and defrost it sufficiently.
  • You can enjoy it easily without the hassle of boiling and grooming.

The Attraction of [Yeonan Restaurant's chives cockle] 

  • [Yeonan Restaurant's chives cockle sauce] It's a spicy cockle sauce that makes you think of it.
  • It's 100% Korean fresh cockle that was re-taken at Yeojaman Bay in Yeosu.
  • Use only mineral-rich cockles. Although the eggs are smaller than the blood cockles, they only serve the new cockles with excellent taste, aroma, and texture.
  • HACCP Certification: Made in a hygienic environment with HACCP certification.

The Delicious Promise of Yeonan Restaurant

Yeonan Restaurant is a brand where you can enjoy fresh seafood like any other restaurant on the side of the sea. In two years since its opening, the coastal restaurant has surpassed 230 stores, creating a sensation in the Korean restaurant market. Now, we are preparing a variety of seafood dishes from dining out to convenient meals to convey the value of coastal restaurants where seafood is the easiest to eat. The easiest way to get to the sea is the coastal restaurant.

Chives that go well with duck meat

Duck meat has a higher ratio of unsaturated fatty acids and essential amino acids than other meat. Unsaturated fatty acids in duck meat function to remove toxins from the body, and essential amino acids help improve muscle strength and recover from fatigue. Duck meat goes well with chives, and chives are complementary to each other when eaten with duck meat, which is the warmest property among vegetables.

Chives play a role in catching the unique smell of ducks, so when you cook duck meat, you can cook it more deliciously by adding chives together.Stir-fried duck meat with chives and duck meat, which is a perfect combination, is a stir-fried dish that can be eaten without worrying about calories by adding a lot of low-fat, high-protein duck meat, chives, bean sprouts, and onions.

BlueBasket's Tip
  • You can easily cook duck meat.
  • It can be used as a side dish for rice or as a preparation for camping.

BlueBasket’s Recipe

A Stir-fried smoked duck with chives


200g smoked duck, 150g chives, 1 onion, 3 spoons of soy sauce, 2 spoons of sugar, 1 spoon of vinegar, 1 spoon of minced garlic, 1 spoon of sesame seeds


  • Pour water over the chopped onions and soak them for 10 minutes to remove them.
  • In a bowl, mix chives, onions, and seasoning ingredients that are cut 5cm long
  • Bake the duck in a pan.
  • Place grilled duck and seasoned chives on a plate to complete.
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