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Korean Hot Pepper Paste 태양초 고추장 (500g) | Chung Jung One

Current Price $10.90
Original Price $15.00

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Korean Hot Pepper Paste 

Chungjungone Sunchang 100% Brown Rice Taeyangcho Hot Pepper Paste is fermented together with red pepper powder and brown rice to give it a deep and rich taste. Brown rice is naturally fermented during the aging process of the pepper paste, maintaining the benefits of brown rice. A multipurpose hot pepper taste that you can use to cook stir-fried dishes, stews, or even just as a seasoning.

Storage Information

Please store product in a cool and dry place, without direct sunlight exposure. Once opened, please store product in the refrigerator.


Net Volume: 500g

Ingredients: Starch syrup, red pepper seasoning (8.3% red pepper powder, refined salt, garlic, onion/China), brown rice 20.4% (overseas), purified water, soybean paste for red pepper paste {soybean (overseas), refined salt (Korea 62.4%, China 37.6%)}, Isomaltooligosaccharide, sun-dried salt (Korea), red pepper powder 3% (Korea), alcohol, glutinous rice brown rice powder (brown rice: Korea), yeast powder, seeds (fermented bacteria) 

Possible allergens: Soybeans

Nutrition Information Calories 210kcal (per serving)
Serving Size 100g
Sodium 2520mg (126%)
Carbohydrates 45g (14%)
Sugars 23g (23%)
Total Fat 1.4g (3%)
Trans fat 0g
Saturated fat 0g (0%)
Cholesterol  0mg (0%)
Protein 4g (7%)

% are based on an average person's daily intake of 2000kcal

Please refer to expiry date as stated on the product. 

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