Korean Soy Sauce for Braised & Stir-Fry Dishes 맛간장 조림볶음용 (840ml) | Chung Jung One
Korean Soy Sauce for Braised and Stir-Fry Dishes
Add this soy sauce to your braised and stir-fry dishes for rich tastes! Made through a 100% natural fermentation process, you can enjoy the original, clean taste and fragrance of the soy sauce. ChungJungOne's soy sauce for braised and stir-fry dishes boasts a deep flavour with Korean fruits and vegetables which you will enjoy!
Store in cool and dry area before opening, and store in refrigerator after packaged is opened.
Net volume: 840ml
Ingredients: Purified water, sea salt (Australia), defatted soybean (India), fructose, wheat (USA), oligosaccharide, ethanol, vegetable extract (onion, garlic, ginger/Korea), onion extract (onion: Korea), apple extract (apple: Korea), pear extract (pear: Korea), yeast extract, enzymatically modified stevia, beef paste, maesil green plum extract (maesil green plum: Korea), shiitake mushroom extract, seed malt, fortifying nutrients
Possible allergens: Food products containing soybean, wheat, beef and chicken.
|Nutrition Information||Calories 90kcal (100ml)|
|Saturated fat||0g (0%)|
% are based on an average person's daily intake of 2000kcal
Expiry date is as stated on the product.