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Pork Back Bone 1kg 등뼈 감자탕용 | The BlueBasket


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Pork Back Bone 1kg 등뼈 감자탕용 | The BlueBasket

Premium Pork Back Bone from BB

Pork back bone contains not only proteins, but also calcuim and vitamin B. Braised pork back bone dishes with potatoes and kimchi are loved by everyone of all ages. Get a lot of pleasure out of having this delicious cut! Lean meat is between bones.

How to Wash and Boil Pork Back Bone

  1. Make sure it's completely wash as there is a bit of bone powder when cut.
  2. Remove blood by soaking it in water for about 2-3 hours.
  3. Boil it more than 2 hours! The longer you cook, the more tender pork back bone you can enjoy.

Simple Spicy Potato Soup Recipes

  1. Soak pork back bone in cold water for about 1-2 hours.
  2. Boil it for a long time in a pot.
  3. While boiling, prepare ingredients you like to add, such as potatoes, perilla leaves and green onions.
  4. When the colour of meat becomes gray, take it out from the pot and put it in a new pot.
  5. Add 1 TBSP fermented soybean paste, 1 TBSP red pepper paste, 1 TBSP minced garlic, 3 TBSP red pepper powder and 1/2 TBSP soybean sauce to make seasoning.
  6. Put water in it and boil with every ingredient and seasoning.
  7. Wait until it boils and add perilla leaves and perilla seed powder to serve!

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