Scallop Fermented Soybean Stew Sauce 가리비 강된장 양념 140g | Chung Jung One
Expiry Date: 02 May 2022
Scallop Fermented Soybean Stew Sauce
Chewy, plump scallops are mainly eaten grilled or boiled in a soup. Many Korean stews are difficult to cook due to the nature of the broths. In general, broths and soup bases require hours of cooking to achieve the optimal flavour and working adults do not have the luxury of time to prepare them.
With the convenience of the Scallop Fermented Soybean Stew Sauce available, all you need to have is a variety of vegetables and seafood and you'll have this dish ready in no time. Also, since the sauce is made with real scallops, you can enjoy a sweeter and more flavourful stew than the regular fermented soybean stew.